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Garlic and Herb Boursin recipe
makes: 8 Oz
8 oz Cream cheese
1/4 c Real butter, room temp.
1/2 ts Spice Islands Beau Monde-seasoning
1 md To large garlic clove,-pressed
1/4 ts Herbs de Provence
1 ts Minced fresh parsley
1 ts Water
1/4 ts Red wine vinegar
1/4 ts Worchestershire
Beat cream cheese and butter with an electric mixer until smooth andfluffy. Scrape the sides of the bowl frequently. Add the remainingingredients and beat until well combined. Pack the mixture into containers,cover well and let mellow in refirigerator for at least 12 hours beforeserving. Makes 1-1/4 cups.
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Garlic and Herb Boursin
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Category: Recipes
Prep Time: Cook Time: Total Time:
Garlic and Herb Boursin recipe
makes: 8 Oz
8 oz Cream cheese
1/4 c Real butter, room temp.
1/2 ts Spice Islands Beau Monde-seasoning
1 md To large garlic clove,-pressed
1/4 ts Herbs de Provence
1 ts Minced fresh parsley
1 ts Water
1/4 ts Red wine vinegar
1/4 ts Worchestershire
Beat cream cheese and butter with an electric mixer until smooth andfluffy. Scrape the sides of the bowl frequently. Add the remainingingredients and beat until well combined. Pack the mixture into containers,cover well and let mellow in refirigerator for at least 12 hours beforeserving. Makes 1-1/4 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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