Marilyn Martin's Recipe

Garlic and Herb Boursin

Category: Recipes

Garlic and Herb Boursin recipe

makes: 8 Oz


8 oz Cream cheese
1/4 c Real butter, room temp.
1/2 ts Spice Islands Beau Monde-seasoning
1 md To large garlic clove,-pressed
1/4 ts Herbs de Provence
1 ts Minced fresh parsley
1 ts Water
1/4 ts Red wine vinegar
1/4 ts Worchestershire

Beat cream cheese and butter with an electric mixer until smooth andfluffy. Scrape the sides of the bowl frequently. Add the remainingingredients and beat until well combined. Pack the mixture into containers,cover well and let mellow in refirigerator for at least 12 hours beforeserving. Makes 1-1/4 cups.