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Prep Time: Cook Time: Total Time:
Escalloped Cabbage
1 head of cabbage
1 15-ounce jar of original Cheez Whiz (Yes. I said Cheez Whiz)
1 can cream of chicken soup
1 to 2 fresh jalapenos, seeded and finely diced (1 is pretty spicy; 2 is very spicy)
1/4 cup milk
Paprika for sprinkling
Preheat oven to 350 degrees.
Slice cabbage into six to eight pie shaped slices. Remove hard inner core.
Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.
Mix Cheez Whiz, cream of chicken soup, and milk. Pour over the top of the cabbage.
Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.
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Escalloped Cabbage
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Category: Recipes
Prep Time: Cook Time: Total Time:
Escalloped Cabbage
1 head of cabbage
1 15-ounce jar of original Cheez Whiz (Yes. I said Cheez Whiz)
1 can cream of chicken soup
1 to 2 fresh jalapenos, seeded and finely diced (1 is pretty spicy; 2 is very spicy)
1/4 cup milk
Paprika for sprinkling
Preheat oven to 350 degrees.
Slice cabbage into six to eight pie shaped slices. Remove hard inner core.
Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.
Mix Cheez Whiz, cream of chicken soup, and milk. Pour over the top of the cabbage.
Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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