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I tried this recipe with Sabine's Tuscan Chicken recipe. The whole meal turned out really good. I used bow tie noodles instead because that is what I had on hand.
If you don't have a pkg of the dry italian dressing, then try the second recipe for a homemade version of it.
EASY HOT ITALIAN NOODLES
1 (8 ounce) package wide egg noodles
1 envelope Italian salad dressing mix
1/2 cup evaporated milk
1/4 cup butter
1/2 cup parmesan cheese
Cook the noodles and drain well.
Combine the rest of the ingredients and blend well.
DRY ITALIAN DRESSING SEASONING MIX
1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or basil leaves
1/4 teaspoon ground thyme or thyme leaves
1/2 teaspoon dried celery leaves or dried celery flakes
Mix all ingredients together and store in air-tight container.
TO MAKE ITALIAN SALAD DRESSING:
Mix 2 tbs of this mix with
1/4 cup vinegar,
2 tbs water, and
1/2 to 2/3 cup olive oil or canola oil.
Shake before using.
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Easy Hot Italian Noodles
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Category: Recipes
Prep Time: Cook Time: Total Time:
I tried this recipe with Sabine's Tuscan Chicken recipe. The whole meal turned out really good. I used bow tie noodles instead because that is what I had on hand.
If you don't have a pkg of the dry italian dressing, then try the second recipe for a homemade version of it.
EASY HOT ITALIAN NOODLES
1 (8 ounce) package wide egg noodles
1 envelope Italian salad dressing mix
1/2 cup evaporated milk
1/4 cup butter
1/2 cup parmesan cheese
Cook the noodles and drain well.
Combine the rest of the ingredients and blend well.
DRY ITALIAN DRESSING SEASONING MIX
1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or basil leaves
1/4 teaspoon ground thyme or thyme leaves
1/2 teaspoon dried celery leaves or dried celery flakes
Mix all ingredients together and store in air-tight container.
TO MAKE ITALIAN SALAD DRESSING:
Mix 2 tbs of this mix with
1/4 cup vinegar,
2 tbs water, and
1/2 to 2/3 cup olive oil or canola oil.
Shake before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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