Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

Marilyn Martin's Recipe

Page url: http://recipebox.cdkitchen.com/129477/myrecipes.html

Fried Chicken

Category: Recipes

Ingredients

2 cups all purpose flour
2 tablespoons salt
2 tablespoons pepper
2 tablespoons garlic salt
2 tablespoons seasoned salt
2 tablespoons paprika
olive oil (enough to deep fry)

Instructions
1. Coat skillet with enough olive oil.

2. Pour flour in a bowl.

3. Season flour with seasoned salt, garlic salt, and paprika. Mix.

4. Remove chicken from ice bath and set on plate.

5. Sprinkle chicken with salt, pepper, garlic salt and seasoned salt.

6. Coat all sides of chicken with flour. Pat off excess.

7. Place each piece in heated skillet.

8. Fry for about 15 minutes or until golden brown.

9. Remove chicken from pan. Place on paper towel to soak up excess oil.


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.