CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Amaretto Cheescake with Raspberry Sauce

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Amaretto Cheesecake with Raspberry Sauce

Description
You can make delicious cheesecake easily in your microwave. This grown-up cheesecake features Amaretto liqueur, almond crust and a raspberry sauce.

Serves: 6

Ingredients
1/4 cup butter
2 cup chopped almonds
2 tablespoon granulated sugar
12 ounce cream cheese, softened
1/2 cup granulated sugar
3 eggs
1 cup sour cream
2 tablespoon Amaretto or other almond liqueur
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 tablespoon frozen unsweetened raspberries, thawed
2 tablespoon Amaretto or other almond liqueur
Instructions
1.In 9-inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes.

2.Stir in almonds and sugar until evenly coated with butter. Press into bottom and sides of dish.

3.Microwave at high 2 to 3 minutes or until firm. If necessary, rotate dish during cooking.

4.Beat cream cheese and sugar until light. Beat in eggs one at a time. Add sour cream, 2 tablespoons Amaretto or almond liqueur, vanilla and almond extract. Beat until smooth. Pour into baked crust.

5.Microwave uncovered at medium (50 per cent power) 14 to 18 minutes or until cheesecake is almost set in centre. Rotate dish partway through cooking, if necessary.

6.Cool on countertop to room temperature, then cover and refrigerate until serving time.

7.Reserve some whole raspberries for garnish. Puree remaining raspberries. Push through sieve to remove seeds.

8.Stir 2 tablespoons Amaretto or almond liqueur into puree. Add sugar to taste.

9.To serve, spoon some sauce on to dessert plates. Place slice of cheesecake on sauce. Garnish with reserved berries.
Note: If you prefer, use 1 cup graham cracker crumbs with 1/2 cup finely chopped almonds for the crust. Use a food processor and pulse to chop nuts to an even consistency, rather than a fine powder. Also, you could substitute strawberries for the raspberries. To omit liqueur, increase almond extract in the filling to 1 teaspoon and use just a drop in the raspberry puree.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Amaretto Cherry Cheescake
   by sgre52160



Crust: 1 1/2 cup crushed almond cookies (Amaretti cookies) 4 tbsp melted butter 1 tbsp sugar Combine ingredients in a bowl. Press firmly in an 8 inch springform pan. Filling 2 8oz packages c




Red Raspberry Ice Cream Cake With Raspberry Amaretto Sauce
   by sgre52160



For the cake: 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional)




Amaretto Cheesecake With Raspberry Sauce
   by sgre52160








Blueberry Cheescake
   by mariana7



Ingredients Blueberry Sauce: - 2 cups (16 oz) of blueberries - 1 cup (8 oz) of water - 3/4 cup of sugar - 1 teaspoon of lemon juice Cheesecake: - 75 grams (2.6 oz) of butter - 1/2 cup




Amaretto Chocolate Sauce
   by sgre52160



1 cup whipping cream 1/2 cup granulated sugar 6 ounces semisweet chocolate chips 2 tablespoons butter 2 tablespoons Amaretto liqueur Place cream, sugar, chocolate and butter





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.