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Octoberfest Stirfry
1 pkg sausage
3 cups total chopped total chopped cabbage, onion & red pepper
1 clove garlic
1/2 C beef broth
1/4 C beer
1 t brn sugar
1 t cider vinegar
1/2 t carraway seeds
pinch celery seeds
1 T cornstarch
3 t olive oil
Slice sausage into sections on the diagonal and stir fry in the oil with veggies & garlic until veggies are crisp tender. Add broth, beer, sugar, vinegar & seasonings. Simmer about 4 minutes. Mix cornstarch with 1 T water, add to pan, stir until thickened.
I usually use the whole head of cabbage because we like cabbage. You have to use a very large skillet, but it cooks down pretty quick.
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Octoberfest Stirfry
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Category: Recipes
Prep Time: Cook Time: Total Time:
Octoberfest Stirfry
1 pkg sausage
3 cups total chopped total chopped cabbage, onion & red pepper
1 clove garlic
1/2 C beef broth
1/4 C beer
1 t brn sugar
1 t cider vinegar
1/2 t carraway seeds
pinch celery seeds
1 T cornstarch
3 t olive oil
Slice sausage into sections on the diagonal and stir fry in the oil with veggies & garlic until veggies are crisp tender. Add broth, beer, sugar, vinegar & seasonings. Simmer about 4 minutes. Mix cornstarch with 1 T water, add to pan, stir until thickened.
I usually use the whole head of cabbage because we like cabbage. You have to use a very large skillet, but it cooks down pretty quick.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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