Marilyn Martin's Recipe

Octoberfest Stirfry

Category: Recipes

Octoberfest Stirfry

1 pkg sausage
3 cups total chopped total chopped cabbage, onion & red pepper
1 clove garlic
1/2 C beef broth
1/4 C beer
1 t brn sugar
1 t cider vinegar
1/2 t carraway seeds
pinch celery seeds
1 T cornstarch
3 t olive oil

Slice sausage into sections on the diagonal and stir fry in the oil with veggies & garlic until veggies are crisp tender. Add broth, beer, sugar, vinegar & seasonings. Simmer about 4 minutes. Mix cornstarch with 1 T water, add to pan, stir until thickened.
I usually use the whole head of cabbage because we like cabbage. You have to use a very large skillet, but it cooks down pretty quick.