CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Minestrone Soup

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

3 tablespoons olive oil
3 cloves garlic -- chopped
2 onions -- chopped
2 cups chopped celery
5 carrots -- sliced
2 cups chicken broth
2 cups water
4 cups tomato sauce
1/2 cup red wine (optional)
1 cup canned kidney beans -- drained
1 can green beans -- (15 ounce) rinsed
2 cups baby spinach
3 zucchinis -- quartered and sliced
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh basil
salt and pepper to taste
1/2 cup seashell pasta
2 tablespoons grated Parmesan cheese -- for topping
1 tablespoon olive oil

1. In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.
2. Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.
3. Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside.
4. Once pasta is cooked and soup is heated through place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup on top of pasta and sprinkle Parmesan cheese on top. Spray with olive oil and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Minestrone Soup To Die For
   by LadyDelilah



Serves 10 Ingredients: 1 16 oz undrained can dark kidney beans 1 16 oz undrained can light kidney beans 1 16 oz undrained can chickpeas 1 16 oz undrained can green peas 1 28 oz can dice




Easy Minestrone Soup
   by stoad








Kuleto's Minestrone Soup
   by suemunzlinger



3 tablespoons olive oil, divided 2 ounces diced pancetta 1/2 cup finely diced onion 1/2 cup finely diced carrot 2 tablespoons finely diced fennel bulb 1/3 cup finely diced celery 3/4 teaspoo




Spring Minestrone Soup
   by sgre52160



2 Tbsp olive oil 6 green onions 2 green garlic stalks, or 2 large garlic cloves 1 pound baby potatoes, or Yukon gold potatoes cut into 1-inch chunks 1 15-ounce can of diced tomatoes 1 quart veget




Totellini Minestrone Soup
   by ChefKellyDigby



This is a standard family favorite that easily become a meat based soup by adding cooked chicken, turkey, beef, meatballs or hamburger. Serves 6-8 1/2 cup dried mini tortellini 3 cups mixed soup





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.