Marilyn Martin's Recipe

CAN CAN Soup

Category: Recipes

CAN CAN SOUP

1 1/2 # LEAN GROUND BEEF
1 MEDIUM ONION, CHOPPED
1 CAN EACH SOUP: VEGETABLE BEEF, CREAM OF CELERY, TURKEY NOODLE,
BEEF BARLEY
2 CANS TOMATO SOUP
1 CAN (16 OZ) STEWED TOMATOES, MASHED
1/2 TEASPOON SOY SAUCE
1/2 TEASPOON WORCHESTERSHIRE SAUCE
1/8 TEASPOON OREGANO
1/8 TEASPOON BASIL
1/8 TEASPOON ROSEMARY
3 SOUP CANS WATER
1 PACKAGE (16 OZ.) FROZEN MIXED VEGETABLES
SUGAR TO TASTE (APPROXIMATELY 1-2 TABLESPOONS)

COOK GROUND BEEF WITH ONION UNTIL BROWNED. ADD REMAINING
INGREDIENTS. USE A BIG KETTLE AS IT MAKES AT LEAST 3 QUARTS OF SOUP