↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Sauerbraten with Potato Dumplings
1 4-Lb. Chuck roast
2 Cups Cider or wine vinegar
2 Cups Water
2 Tsp. Salt
1/4 Tsp. Black pepper
3 Tbsp. Onion powder
3 Bay leaves
6 Whole cloves
2 Tbsp. Celery flakes
1/4 Tsp. Thyme leaves
1 Tsp. Mustard seed
1/2 Cup Sugar
18 Dark old-fashion gingersnaps, crushed
1/4 Cup Seedless raisins
Combine vinegar, water, salt, pepper, onion powder, bay leaves, cloves, celery flakes, thyme leaves and mustard seed to make marinade. Place meat in this mixture, making sure it is covered with liquid. Cover; let stand at least 2 hours. Add sugar. Simmer over low heat 3 hours or until tender. Remove meat to platter. Keep hot. Strain liquid to remove spices. Return liquid to cooking pan; stir in gingersnap crumbs and raisins; cook, stirring until thick. Serve with potato dumplings.
Serves 4 to 6
Potato Dumplings
2 Cups Riced potatoes (3 medium-sized potatoes)
1 Egg, beaten
1/2 Cup Dry breadcrumbs
1/8 Tsp. Onion salt
1/4 Tsp. White pepper
1/2 Tsp. Salt
All purpose flour
After potatoes are boiled, peel and put through potato ricer or coarse strainer. Add egg, breadcrumbs, onion salt, white pepper and salt, mixing well. Add 3 to 4 Tbsp. flour to potato mixture until the consistency is that of dough, but not too sticky. Roll into 1-1/2 inch balls. Gently drop into boiling salted water. Cook 8 minutes or until dumplings change in appearance and begin to look fluffy.
view more member recipes
Sauerbraten with Potato Dumplings
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Sauerbraten with Potato Dumplings
1 4-Lb. Chuck roast
2 Cups Cider or wine vinegar
2 Cups Water
2 Tsp. Salt
1/4 Tsp. Black pepper
3 Tbsp. Onion powder
3 Bay leaves
6 Whole cloves
2 Tbsp. Celery flakes
1/4 Tsp. Thyme leaves
1 Tsp. Mustard seed
1/2 Cup Sugar
18 Dark old-fashion gingersnaps, crushed
1/4 Cup Seedless raisins
Combine vinegar, water, salt, pepper, onion powder, bay leaves, cloves, celery flakes, thyme leaves and mustard seed to make marinade. Place meat in this mixture, making sure it is covered with liquid. Cover; let stand at least 2 hours. Add sugar. Simmer over low heat 3 hours or until tender. Remove meat to platter. Keep hot. Strain liquid to remove spices. Return liquid to cooking pan; stir in gingersnap crumbs and raisins; cook, stirring until thick. Serve with potato dumplings.
Serves 4 to 6
Potato Dumplings
2 Cups Riced potatoes (3 medium-sized potatoes)
1 Egg, beaten
1/2 Cup Dry breadcrumbs
1/8 Tsp. Onion salt
1/4 Tsp. White pepper
1/2 Tsp. Salt
All purpose flour
After potatoes are boiled, peel and put through potato ricer or coarse strainer. Add egg, breadcrumbs, onion salt, white pepper and salt, mixing well. Add 3 to 4 Tbsp. flour to potato mixture until the consistency is that of dough, but not too sticky. Roll into 1-1/2 inch balls. Gently drop into boiling salted water. Cook 8 minutes or until dumplings change in appearance and begin to look fluffy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ritter's Inn Sauerbraten And Dumplings
by ICOOK2
Ingredients 1 sirloin tip roast (about 2 lbs.) 4 1/2 C. red wine vinegar (divided) 1/4 C. plus 1 Tbs. pickling spice (divided) 1 C. chopped onion plus 1/4 C. diced onion (divided) 1 C. choppe
by ICOOK2
Ingredients 1 sirloin tip roast (about 2 lbs.) 4 1/2 C. red wine vinegar (divided) 1/4 C. plus 1 Tbs. pickling spice (divided) 1 C. chopped onion plus 1/4 C. diced onion (divided) 1 C. choppe
Kumla -- Norwegian Potato Dumplings And Ham
by barickmn
Serves 6. 2 to 3 lbs bone-in ham 4 large Russet potatoes 1.5 teaspoons salt 1.5 teaspoons baking powder 1 cup oatmeal 2 cups flour -- more or less Boil ham (covered with water) in a heavy
by barickmn
Serves 6. 2 to 3 lbs bone-in ham 4 large Russet potatoes 1.5 teaspoons salt 1.5 teaspoons baking powder 1 cup oatmeal 2 cups flour -- more or less Boil ham (covered with water) in a heavy
Sauerbraten Ll
by ICOOK2
1 cup red wine vinegar 1 cup red wine 2 1/2 cups onion, chopped 3 bay leaves 6 juniper berries, crushed 1 boneless beef pot roast, rolled and tied Sea salt to taste Black pepper, freshly ground
by ICOOK2
1 cup red wine vinegar 1 cup red wine 2 1/2 cups onion, chopped 3 bay leaves 6 juniper berries, crushed 1 boneless beef pot roast, rolled and tied Sea salt to taste Black pepper, freshly ground
Same Day Sauerbraten
by sgre52160
4 lb. beef rump or bottom round 3/4 cup wine vinegar 2 tsp salt 3 tbsp. brown sugar 1/8 tsp each ground cloves and allspice 1 tsp ground ginger 1 bay leaf 1 1/2 tsp coarsely ground pepper 3/4
by sgre52160
4 lb. beef rump or bottom round 3/4 cup wine vinegar 2 tsp salt 3 tbsp. brown sugar 1/8 tsp each ground cloves and allspice 1 tsp ground ginger 1 bay leaf 1 1/2 tsp coarsely ground pepper 3/4
view more member recipes
related CDKitchen recipes
English Beef Stew with Suet Dumplings
Valentine's Strawberry Dumplings
Old World Potato Dumplings
German Sauerbraten Soup With Dumplings
Caramel Dumplings