CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAME DAY SAUERBRATEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloin - Beef
    Prep Time:       Cook Time:       Total Time:  

4 lb. beef rump or bottom round
3/4 cup wine vinegar
2 tsp salt
3 tbsp. brown sugar
1/8 tsp each ground cloves and allspice
1 tsp ground ginger
1 bay leaf
1 1/2 tsp coarsely ground pepper
3/4 cup chopped onion

Put meat in heavy kettle or Dutch oven and brown on all sides. Remove from kettle and pour off fat. Put in rack in kettle, add meat and 3/4 cup water, cover, bring to a boil and simmer 1 hour (meat will not be done).

Remove meat, set on a cutting board. Set in a shallow pan; cut meat in 1/2 inch slices. Remove rack from kettle. Put meat with juices in kettle, 3/4 cup water and remaining ingredients except flour Bring again to boil and simmer, covered, adding more water if necessary, 1 1/2 hours or until tender. Remove meat to hot platter. Strain juices and thicken with small amount of flour mixed with a little cold water. When thickened, simmer a few minutes, then pour over meat. Serves 6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauerbraten Ll
   by ICOOK2



1 cup red wine vinegar 1 cup red wine 2 1/2 cups onion, chopped 3 bay leaves 6 juniper berries, crushed 1 boneless beef pot roast, rolled and tied Sea salt to taste Black pepper, freshly ground




Sauerbraten
   by ICOOK2



1 qt water 2 cups red wine vinegar 12 whole cloves 2 bay leaves 3 tsp salt 3 tsp brown sugar 1 boneless beef rump roast (4 lbs) 1/4 cup all-purpose flour 2 Tbsp vegetable oil 1 large onion cu




Authentic Sauerbraten
   by jancalmc








German Sauerbraten
   by ICOOK2








Coors Sauerbraten
   by sgre52160



1 (12 oz) can beer 1 1/2 cups red wine vinegar 2 medium onions, sliced 1 lemon, sliced 12 whole cloves 6 whole black peppercorns, crushed 4 bay leaves, crushed 1 tbsp sugar 1/4 tsp ground ging





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.