Marilyn Martin's Recipe

Texas Style Oven Brisket

Category: Recipes

Texas Style Oven Brisket


Ingredients

Beef Brisket
BBQ sauce
Worcestershire sauce
Liquid Smoke
Garlic Powder
Celery Salt
Lemon Pepper
Salt

Directions

Texas Style Oven Brisket
The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done.

Ingredients:
4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce (your favorite)
1/4 C Worcestershire sauce
1/4 C Liquid smoke (Colgin's is best)
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1/4 t black pepper
1 C Chopped onion
1 1/4 C Water
2 pkg's dry onion soup mix
Directions:

Preheat oven to 275°F.

In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil.

Bake at 275°F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.