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King Ranch Chicken
4 chicken breast halves, cooked & shredded
1/4 tsp EACH salt and pepper
2 tbl butter
1 green bell pepper, chopped
1 onion, chopped
2 cans Rotel tomatoes
1 can cream mushroom soup
1 can cream chicken soup
12 corn tortillas, cut in half
2 cups shredded cheddar cheese
In large skillet melt butter. Saute bell pepper and onion until crisp-tender. Remove from heat. In large bowl combine chicken, pepper/onion mix, tomatoes, and soups. Place 1/3 of tortilla halves in 13x9 dish. Top w/1/3 of chicken mix, sprinkle with 1/3 of the cheese. Repeat layers twice, reserving last 1/3 of cheese and setting aside. Bake at 325 degreese for 35 minutes; sprinkle w/reserved cheese and bake 5 more minutes. Let stand 5 minutes.
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King Ranch Chicken
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Category: Recipes
Prep Time: Cook Time: Total Time:
King Ranch Chicken
4 chicken breast halves, cooked & shredded
1/4 tsp EACH salt and pepper
2 tbl butter
1 green bell pepper, chopped
1 onion, chopped
2 cans Rotel tomatoes
1 can cream mushroom soup
1 can cream chicken soup
12 corn tortillas, cut in half
2 cups shredded cheddar cheese
In large skillet melt butter. Saute bell pepper and onion until crisp-tender. Remove from heat. In large bowl combine chicken, pepper/onion mix, tomatoes, and soups. Place 1/3 of tortilla halves in 13x9 dish. Top w/1/3 of chicken mix, sprinkle with 1/3 of the cheese. Repeat layers twice, reserving last 1/3 of cheese and setting aside. Bake at 325 degreese for 35 minutes; sprinkle w/reserved cheese and bake 5 more minutes. Let stand 5 minutes.
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