CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Navy Bean Pie Muslim Recipe

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Navy Bean Pie (Muslim) Recipe

I got hooked on the Muslim Bean Pie I used to get from the bakery, so had to try and recreate it at home! This is very good and reminds me of pumpkin pie, except it's made from beans. :-) (To get the beans smoothly mashed, I would recommend a food processor).

1 hour | 15 min prep

1 pie

1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups cooked and mashed navy beans
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon clove
whipped cream (optional)

Preheat oven to 425 degrees.
Combine eggs and evaporated milk in a bowl.
Add beans, sugar and all spices.
Beat at low speed of a mixer until well blended.

Pour into unbaked pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
Serve warm with whipped cream or you can even enjoy it cold.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Navy Bean Soup*
   by sgre52160



1 (1 lb) smoked ham steak, diced 2 medium onions, chopped 1 carrot, shredded 4 (16 oz) cans navy beans, undrained 1 (14 oz) can chicken broth 1 cup water 1 clove garlic, minced 1/2 tsp thyme 1




Basic Navy Bean Soup
   by spunky1951








Pork - Navy Bean Soup
   by KitchenMagician



Makes 6 servings. 1 lb. navy beans, picked over, rinsed and drained 10 sprigs parsley 2 sprigs fresh thyme or rosemary 1 bay leaf 1 1/2 lb. smoked ham hocks 1 onion, chopped 1 clove garlic, c




Vegetarian Navy Bean Soup
   by outbackboy








Picnic Bean Casserole Recipe
   by ICOOK2



2 cans (15 ounces each) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 ounces) lima or butter beans, rinsed and drained 1 medium onion, chopped 1/2 cup packed brown su





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.