Marilyn Martin's Recipe

Chicken Casserole

Category: Recipes

Chicken Casserole

4 cups cooked chicken (boned)
7 oz macaroni creamets (uncooked)
12 oz shredded cheddar cheese
1/2 chopped green pepper
1 small chopped onion
5 oz drained and chopped water chesnuts
1 tsp salt
2 oz drained/chopped pimiento (optional)
2 cans cream of mushroom soup (I used cream of chicken)
1 cup chicken broth
1/2 cup milk

Combine all ingredients and mix in a large bowl. Turn into a 9x13 pan. Cover and refrigerate overnight. This can also be covered and frozen for up to 1 month. Bake at 350 for 1 hour. If frozen bake at 350 for 1-1/2 hours.