↞ recipe box start page
Category: Asian
Prep Time: Cook Time: Total Time:
Ingredients
200 grams shrimp, shelled and deveived
1 stalk lemongrass, cut lengthways
1 piece galangal, thinly sliced
3 kaffir lime leaves, shredded
1 tbsp chilies, coarsely pounded
70 gram straw mushrooms, halved
2 tbsp coriander leaves
1 1/2 cups stock
Seasoning
2 tbsp fish sauce
2 tbsp lemon juice
Preparation
Bring the stock to the boil, add the shrimp.
Add the mushrooms, lemongrass, galangal and kaffir lime leaves into the boiling stock for 5 minutes. Add the seasoning and chilies.
view more member recipes
Tom Yam Kung
Category: Asian
Prep Time: Cook Time: Total Time:
Ingredients
200 grams shrimp, shelled and deveived
1 stalk lemongrass, cut lengthways
1 piece galangal, thinly sliced
3 kaffir lime leaves, shredded
1 tbsp chilies, coarsely pounded
70 gram straw mushrooms, halved
2 tbsp coriander leaves
1 1/2 cups stock
Seasoning
2 tbsp fish sauce
2 tbsp lemon juice
Preparation
Bring the stock to the boil, add the shrimp.
Add the mushrooms, lemongrass, galangal and kaffir lime leaves into the boiling stock for 5 minutes. Add the seasoning and chilies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Kung Pao Chicken
by marmar3854
Recipe for Kung Pao Chicken Although Kung Pao Chicken recipes are normally spicy, this one is not. It is subtly spicy, a little sweet and full of salty peanuts. Ingredients: 2 cloves garlic,
by marmar3854
Recipe for Kung Pao Chicken Although Kung Pao Chicken recipes are normally spicy, this one is not. It is subtly spicy, a little sweet and full of salty peanuts. Ingredients: 2 cloves garlic,
Kung Pao Shrimp
by ICOOK2
Serves 4 1 cup low-sodium chicken broth 3 tablespoons oyster sauce (see note) 2 teaspoons hot sauce 2 teaspoons cornstarch 2 tablespoons vegetable oil 1 pound extra-large shrim
by ICOOK2
Serves 4 1 cup low-sodium chicken broth 3 tablespoons oyster sauce (see note) 2 teaspoons hot sauce 2 teaspoons cornstarch 2 tablespoons vegetable oil 1 pound extra-large shrim
Seafood - Shrimp - Kung Pao
by KitchenMagician
Makes 4 servings. 1 c. chicken broth 3 T. oyster sauce 2 tsp. hot sauce 2 tsp. cornstarch 2 T. vegetable oil 1 lb. extra-large shrimp*, peeled and deveined 1/2 c. dry-roasted peanuts 1 red p
by KitchenMagician
Makes 4 servings. 1 c. chicken broth 3 T. oyster sauce 2 tsp. hot sauce 2 tsp. cornstarch 2 T. vegetable oil 1 lb. extra-large shrimp*, peeled and deveined 1/2 c. dry-roasted peanuts 1 red p
Kung Pao Chicken Lighter Version
by suemunzlinger
MARINADE 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1lb boneless, skinless chicken breasts or thighs cut into 1" cubes SAUCE 2 teaspoons
by suemunzlinger
MARINADE 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1lb boneless, skinless chicken breasts or thighs cut into 1" cubes SAUCE 2 teaspoons
view more member recipes
Recipe Quick Jump