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Recipe Source: cdkitchen.com
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Cool Whip Frosting
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Serves/Makes: 1 cake
Ready in: < 30 minutes
- 1 package (4-serving size) instant vanilla pudding mix
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 package (8 ounce size) Cool Whip frozen whipped topping, thawed
Combine the dry pudding mix, powdered sugar, and milk in a mixing bowl. Beat on medium speed with an electric mixer for 1 minute or until well blended. Fold in the Cool Whip. Spread immediately on cooled cake. Refrigerate any leftover Cool Whip frosting and any cake frosted with the frosting or the frosting may weep. Cook's Notes: You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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