CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Bacon wrapped smokies

Charlene's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: snacks
    Prep Time:       Cook Time:       Total Time:  

Prep time: 45 minutes
Cook time: 45 minutes
Ready in: 1 hour
makes: 16 servings

1 lb. sliced Bacon, cut into thirds
1 (14 oz) package beef cocktail wieners
3/4 cup brown sugar, or to taste

Preheat oven to 325 degrees F.
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place ona large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bacon-wrapped Little Smokies
   by kmkleber71








Lil' Smokies With Bacon
   by charlene8819



Prep time 15 mins Cook time 35 mins Ready in 50 mins Serves 22 1 (16 oz.) pkg. lil' smokies 1 (12 oz.) pkg. Thick sliced bacon 1 cup packed brown sugar Preheat oven to 400. Cut each bac




Little Smokies, Bacon And Brown Sugar
   by suemunzlinger



Ingredients 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar Directions: 1. Preheat oven to 375F. 2. Cut the bacon into thirds




Bacon-brown Sugar Little Smokies
   by suemunzlinger



Ingredients 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste Directions Preheat oven to 350 degrees F Cut bacon into thirds and wrap each strip around




Smokies - Bacon And Brown Sugar
   by KitchenMagician



Makes 8 to 12 servings. 2 lb. finger-sized smokie sausages 2 lb. bacon slices 2 c. brown sugar, packed Tiger Tiger Dipping Sauce 3/4 c. sour cream 1/4 c. mayonnaise 3 tsp. prepared horserad





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.