Crabmeat And Shrimp Fritters With Creole Tomato Dressing
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Serves/Makes: 8
Ready in: 1-2 hrs
***Creole Tomato Dressing***
- 1 cup mayonnaise
- 1 small tomato, seeded and chopped
- 1 clove garlic
- 2 tablespoons Creole mustard
- 3/4 teaspoon Creole seasoning
***Crab and Shrimp Fritters***
- 1 cup hush puppy mix
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped chives
- 1/2 teaspoon Creole seasoning
- 1/2 cup water
- 1/4 pound claw crab meat
- 1/4 pound cooked peeled small shrimp, coarsely chopped
- 1/2 cup thawed frozen corn
- vegetable oil, for frying
For Dressing: Place all ingredients in a food processor and cover. Process until smooth. Spoon into a small bowl. Cover. Refrigerate for at least 1 hour to blend flavors. For Fritters: Mix hush puppy mix, onion, garlic, chives and Creole seasoning in a large bowl. Add water and mix just until moistened. Gently stir in crab meat, shrimp and corn. Pour oil into heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels. Serve fritters with Creole Tomato Dressing. Recipe Source: Executive Chef John Besh of Restaurant August, New Orleans
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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