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Fruit topped waffle

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3/4 cup one percent low-fat cottage cheese
1 medium peach, peeled and chopped
1/2 cup pineapple, chopped
4 medium low-fat frozen waffles
1/2 tsp. ground cinnamon

In a small food processor or blender, process cottage cheese until almost smooth; transfer to a small bowl and stir in fruit.

Prepare waffles according to package directions. Spoon about 1/2 cup of fruit mixture over each waffle, sprinkle each with a pinch of cinnamon and serve.




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