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Sausage And Rice Jambalaya

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Serves/Makes: 4
Ready in: < 30 minutes

1 pound smoked sausage, cut in thin slices

1/2 cup chopped onions

1/2 cup chopped bell pepper

1/2 cup chopped celery

1 can (16 ounce size) diced tomatoes, undrained

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

1/2 teaspoon cayenne pepper

2 cups cooked rice

In a large saucepan or skillet, cook the sausage, onion, bell pepper, and celery over medium-high heat until the vegetables are tender.

Stir in the tomatoes, garlic powder, thyme, and cayenne. Let the mixture simmer for 5-10 minutes or until heated through.

Stir in the cooked rice and let heat for 5 more minutes. Serve hot.

Recipe Source: cdkitchen.com

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