CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Abacus Lobster Scallion Shooters

Christine's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: < 30 minutes

  • 2 ounces sesame oil
  • 4 cloves garlic, minced
  • 2 shallots
  • 1 stalk lemongrass, minced
  • 2 ounces ginger, peeled and minced
  • 1 pound lobster meat, chipped fine
  • 4 tablespoons tamari soy sauce
  • 2 tablespoons sambal chili sauce
  • 1 bunch scallions, chopped
  • 2 tablespoons mint
  • 2 tablespoons basil
  • 32 pieces dumpling wrappers
  • 2 eggs, whipped
  • 3 cups peanut oil

In a medium saucepan, saute in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil.

Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom Shooters
   by sgre52160



1 pkg small portabella mushrooms 16 oz fresh mozzarella cheese 1/2 lb imported ham 1 bottle fat-free Italian dressing Clean and remove stems from mushrooms. Marinate with dressing in a covered




Champagne Shooters
   by sgre52160



This cleanses the palate between bold-flavored courses. It also makes for a sweet ending to a meal. 1 pint lemon or lime sorbet, slightly softened 1 (750 ml) bottle sparkling wine Spoon mini




Mudslide Pudding Shooters
   by sgre52160



Chocolate Shells 1/4 cup semi-sweet chocolate, melted 3/4 cup white chocolate, melted Mudslide Pudding Mix (makes approximately 2 1/2 – 3 cups) 1 3.9 oz Instant Jell-O Chocolate Mix 3/4




Seafood Tomato Shooters
   by HappyCook80



Seafood Tomato Shooters 1 medium yellow onion, sliced 2 stalks celery, chopped 1 bay leaf, 1/2 teaspoon whole peppercorns and 3 sprigs parsley, tied in a cheesecloth bag 1 lemon, sliced 2 cups




Jack Daniels Shrimp Shooters
   by sgre52160



8 jumbo prawns, peeled, and deveined with tails on 1 cup favorite bbq sauce, divided (I use Jack Daniels) 8 lime or lemon peel twists Preheat grill to medium-high heat. Skewer prawns on soaked





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.