↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 container refrigerated crescent dinner rolls
1/2 cup refried beans
3/4 cup shredded cheese
1 (12 oz) jar chunky salsa
Separate dough into 4 rectangles. Place side-by-side on ungreased baking sheet with long edges overlapping to for a 13x7 inch rectangle. Press perforations and edges to seal.
Spread beans in a 2 inch wide strip down center of dough length; top with 1/2 cup cheese and 1/4 cup salsa. Make cuts from filling-dough edges 1 1/2 inch apart on each side of rectangle.
Fold strips of dough at an angle over the filling, alternating from side-to-side; seal ends. Bake at 350 for 20 minutes; sprinkle bread with remaining cheese. Bake 5-10 minutes longer until cheese melts and the loaf is golden brown. Let stand 10 minutes on wire rack. Cut into 12 pieces; serve with remaining salsa.
view more member recipes
MEXICAN CHEESE BREAD
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 container refrigerated crescent dinner rolls
1/2 cup refried beans
3/4 cup shredded cheese
1 (12 oz) jar chunky salsa
Separate dough into 4 rectangles. Place side-by-side on ungreased baking sheet with long edges overlapping to for a 13x7 inch rectangle. Press perforations and edges to seal.
Spread beans in a 2 inch wide strip down center of dough length; top with 1/2 cup cheese and 1/4 cup salsa. Make cuts from filling-dough edges 1 1/2 inch apart on each side of rectangle.
Fold strips of dough at an angle over the filling, alternating from side-to-side; seal ends. Bake at 350 for 20 minutes; sprinkle bread with remaining cheese. Bake 5-10 minutes longer until cheese melts and the loaf is golden brown. Let stand 10 minutes on wire rack. Cut into 12 pieces; serve with remaining salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Fry Bread
by charlene8819
2 cups all purpose flour 1/4 tsp salt 1 1/2 Tbsp baking powder 4 Tbsp vegetable shortening 2/3 cup water or milk oil for frying Filling, as desired Combine flour, salt, baking powder and shor
by charlene8819
2 cups all purpose flour 1/4 tsp salt 1 1/2 Tbsp baking powder 4 Tbsp vegetable shortening 2/3 cup water or milk oil for frying Filling, as desired Combine flour, salt, baking powder and shor
* Mexican Corn Bread *
by sgre52160
4 cups. Martha White self rising buttermilk corn bread mix 3 cups. buttermilk 2 eggs 1 can. 12 oz. whole corn 2 cans. 4 oz. ea. chopped green chilies 2 cups. shredded taco cheese 2 cups.
by sgre52160
4 cups. Martha White self rising buttermilk corn bread mix 3 cups. buttermilk 2 eggs 1 can. 12 oz. whole corn 2 cans. 4 oz. ea. chopped green chilies 2 cups. shredded taco cheese 2 cups.
Mexican Corn Bread
by marmar3854
Mexican corn bread 2 eggs 1 8-ounce can cream-style corn 1 cup sour cream 1 to 3 jalapeño peppers, seeded and finely chopped 1 cup grated Cheddar cheese 1 cup yellow cornmeal 1 teaspoon baki
by marmar3854
Mexican corn bread 2 eggs 1 8-ounce can cream-style corn 1 cup sour cream 1 to 3 jalapeño peppers, seeded and finely chopped 1 cup grated Cheddar cheese 1 cup yellow cornmeal 1 teaspoon baki
Mexican Pan De Los Muertos-bread For The Dead
by HappyCook80
Mexican Pan De Los Muertos-Bread For The Dead 1 package active dry yeast 1/3 cup warm water, 110 degrees 1 cup butter 1/4 cup granulated sugar 1/2 teaspoon salt 3 cups all purpose flour 1 tab
by HappyCook80
Mexican Pan De Los Muertos-Bread For The Dead 1 package active dry yeast 1/3 cup warm water, 110 degrees 1 cup butter 1/4 cup granulated sugar 1/2 teaspoon salt 3 cups all purpose flour 1 tab
Corn Bread Mexican Dish
by sgre52160
1 lb can cream corn 1 cup Bisquick 1 beaten egg 2 tbsp melted butter 2 tbsp sugar 1/2 cup milk 1 (4 oz) can green chiles 1/2 lb Jack cheese Combine first 6 ingredients; mix well. Pour 1/2 of
by sgre52160
1 lb can cream corn 1 cup Bisquick 1 beaten egg 2 tbsp melted butter 2 tbsp sugar 1/2 cup milk 1 (4 oz) can green chiles 1/2 lb Jack cheese Combine first 6 ingredients; mix well. Pour 1/2 of
view more member recipes