↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
4 pork chops/steaks
1 small can cream of mushroom( cambels prefered)
1 can cream of celery
1 cup of rice(long grain or pearl)
1 hand full of fresh grean beans(canned is fine)
2 cups cold water
onion salt
season salt
Garlic powder
minced garlic
1/4 cup milk
serves 4
Start by preheating your oven to 350*F.
Then you place 1 cup of your prefered rice(not wild because it doesn't cook up as well this way)in to your 9 in. baking pan. Add to that 2 cups cold water.(making sure all the grains are in and not floting) let this soak while you prepare the rest of the meal. Now the pork chops/steaks can be seasoned to taste but this is what I use; A lite sprinkle of onion salt and season salt as well as a little dash of garlic powder.Then place the chops/steakes ontop of the bed of rice.(note you can use the same basic recipe for chicken tobut cook time will increase). Clear a corner of the pan and place your greenbeans in the same pan. Now place it in the oven. Now you have 20 minetes till the sauce goes on but go ahead and make it. Take the cream of mushroom and cellery and place in a sauce pan. To that add minced garlic;season salt;and just a tuch of milk. Heat it up but do not cook it. Once it reaches the concistancy of a soup it is ready to be used. After the meat and rice has cooked about 20 minutes add the sauce on top of everything. Cook for about 10 minutes(+/-3)longer and dish onto plates. If you wish have some fresh wild mushrooms sliced to place as garnish.
view more member recipes
One pan/pork chops and rice smothered in mushroom gravy
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
4 pork chops/steaks
1 small can cream of mushroom( cambels prefered)
1 can cream of celery
1 cup of rice(long grain or pearl)
1 hand full of fresh grean beans(canned is fine)
2 cups cold water
onion salt
season salt
Garlic powder
minced garlic
1/4 cup milk
serves 4
Start by preheating your oven to 350*F.
Then you place 1 cup of your prefered rice(not wild because it doesn't cook up as well this way)in to your 9 in. baking pan. Add to that 2 cups cold water.(making sure all the grains are in and not floting) let this soak while you prepare the rest of the meal. Now the pork chops/steaks can be seasoned to taste but this is what I use; A lite sprinkle of onion salt and season salt as well as a little dash of garlic powder.Then place the chops/steakes ontop of the bed of rice.(note you can use the same basic recipe for chicken tobut cook time will increase). Clear a corner of the pan and place your greenbeans in the same pan. Now place it in the oven. Now you have 20 minetes till the sauce goes on but go ahead and make it. Take the cream of mushroom and cellery and place in a sauce pan. To that add minced garlic;season salt;and just a tuch of milk. Heat it up but do not cook it. Once it reaches the concistancy of a soup it is ready to be used. After the meat and rice has cooked about 20 minutes add the sauce on top of everything. Cook for about 10 minutes(+/-3)longer and dish onto plates. If you wish have some fresh wild mushrooms sliced to place as garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Chops With Mushroom Gravy
by sgre52160
6-8 pork loin chops 2/3 cup flour Salt and pepper, to taste 1/3 cup butter 1 large onion, chopped 2 cups fresh mushroomed, sliced 1 clove garlic, minced 1 2/3 cup milk 1/4 cup dry red wine 1/
by sgre52160
6-8 pork loin chops 2/3 cup flour Salt and pepper, to taste 1/3 cup butter 1 large onion, chopped 2 cups fresh mushroomed, sliced 1 clove garlic, minced 1 2/3 cup milk 1/4 cup dry red wine 1/
Pork Chops And Potatoes In Onion-mushroom Gravy
by sgre52160
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit one
by sgre52160
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit one
Smothered Chicken With Mushroom Gravy
by sgre52160
1 1/2 pounds boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 3 tablespoons butter 1 shallot, minced (or 1/4 cup finely minced yellow or white onion) 8 ounces white butto
by sgre52160
1 1/2 pounds boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 3 tablespoons butter 1 shallot, minced (or 1/4 cup finely minced yellow or white onion) 8 ounces white butto
Smothered Pork Chops
by sgre52160
2 tbsp cornstarch 1 (14.5 oz) can beef broth 1/4 tsp black pepper and salt Garlic flavored vegetable cooking spray 6 pork chops, 1/2 inch thick 2 onions, sliced Mix cornstarch, broth and peppe
by sgre52160
2 tbsp cornstarch 1 (14.5 oz) can beef broth 1/4 tsp black pepper and salt Garlic flavored vegetable cooking spray 6 pork chops, 1/2 inch thick 2 onions, sliced Mix cornstarch, broth and peppe
view more member recipes
related CDKitchen recipes
Pork Chops In Cream Of Mushroom Soup
Pork Chops And Rice
Onion-Smothered Pork Chops
Juicy Apple Pork Chops
Smothered Pork Chops & Gravy
Gravy-Baked Pork Chops
Easy Fried Pork Chops with Gravy
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Pork Chops With Wild Rice
Skillet Pork Chops And Chicken Noodle Soup