Charlene's Recipe

Appetizer Chicken Wings

Category: Appetizers

Serves 24

2 1/2 to 3 (12-14) chicken wings
1 cup (8 oz) fat free French dressing
1/2 cup Karo Light or Dark corn Syrup
1 pkg (1.4 oz) French onion soup, dip and recipe mix
1 Tbsp Worcestershire sauce

Cut tips from wings and discard. Cut wings apart at joints and arrange in 13x9x2 inch baking pan lined with foil.
In medium bowl, mix dressing, corn syrup, recipe mix and worcestershire sauce; pour over wings. Bake in 350 F oven 1 hour, stirring once or until wings are tender.