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Category: For good health
Prep Time: Cook Time: Total Time:
Serves 4
1 Tbsp olive or vegetable oil
4 minute steaks (about 4 oz each)
1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups low sodium crushed tomatoes
2 cloves garlic, minced
1/2 tsp dried oregano, crumbled
In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot. Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm.
Add the tomatoes, garlic and oregano to the skillet; and cook, stirring; until thick-- about 4 minutes. Spoon the sauce over the steaks.
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Quick Steak Pizzaiola
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Category: For good health
Prep Time: Cook Time: Total Time:
Serves 4
1 Tbsp olive or vegetable oil
4 minute steaks (about 4 oz each)
1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups low sodium crushed tomatoes
2 cloves garlic, minced
1/2 tsp dried oregano, crumbled
In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot. Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm.
Add the tomatoes, garlic and oregano to the skillet; and cook, stirring; until thick-- about 4 minutes. Spoon the sauce over the steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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