Charlene's Recipe

Quick Steak Pizzaiola

Category: For good health

Serves 4

1 Tbsp olive or vegetable oil
4 minute steaks (about 4 oz each)
1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups low sodium crushed tomatoes
2 cloves garlic, minced
1/2 tsp dried oregano, crumbled

In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot. Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm.
Add the tomatoes, garlic and oregano to the skillet; and cook, stirring; until thick-- about 4 minutes. Spoon the sauce over the steaks.