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Category: For good health
Prep Time: Cook Time: Total Time:
3 small yellow onions, sliced thin and separated into rings
1 small red onion, sliced thin and separated into rings
2 Tbsp sugar
1 Tbsp balsamic or cider vinegar
1 Tbsp white vinegar
2 tsp Dijon or spicy brown mustard
1/8 tsp black pepper
Place all the ingredients in a small glass bowl. Cover and let stand at room temperature at least 30 minutes before serving. Or chill in the refrigerator overnight. Serve with grilled meats. Store tightly covered in the refrigerated for up to 1 week. Makes about 2 cups.
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Onion relish
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Category: For good health
Prep Time: Cook Time: Total Time:
3 small yellow onions, sliced thin and separated into rings
1 small red onion, sliced thin and separated into rings
2 Tbsp sugar
1 Tbsp balsamic or cider vinegar
1 Tbsp white vinegar
2 tsp Dijon or spicy brown mustard
1/8 tsp black pepper
Place all the ingredients in a small glass bowl. Cover and let stand at room temperature at least 30 minutes before serving. Or chill in the refrigerator overnight. Serve with grilled meats. Store tightly covered in the refrigerated for up to 1 week. Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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