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Category: Whitsons
Prep Time: Cook Time: Total Time:
1 pkg yellow cornbread mix
1 (14 1/2 oz) can cream style corn
1 lb ground beef
1 green pepper, chopped
1 medium onion, chopped
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 tsp pepper
1 (16 oz) can pinto beans, drained
1 cup crushed tomatoes
8 oz shredded cheddar cheese
Preheat oven to 350 F. Mix cornbread as directed on package. Add corn set aside. Brown ground beef in an iron skillet. Add pepper, onions, Old Bay seasoning, salt and pepper. Cook until tender. Drain off grease. Empty beef mixture into a bowl. Pour 1/2 corn bread mixture in skillet. Next ass the ground beef mixture, pinto beans, tomatoes, and cheese. Add remaining corn bread mixture. Bake for 1 hour.
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Cornbread salad bake
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Category: Whitsons
Prep Time: Cook Time: Total Time:
1 pkg yellow cornbread mix
1 (14 1/2 oz) can cream style corn
1 lb ground beef
1 green pepper, chopped
1 medium onion, chopped
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 tsp pepper
1 (16 oz) can pinto beans, drained
1 cup crushed tomatoes
8 oz shredded cheddar cheese
Preheat oven to 350 F. Mix cornbread as directed on package. Add corn set aside. Brown ground beef in an iron skillet. Add pepper, onions, Old Bay seasoning, salt and pepper. Cook until tender. Drain off grease. Empty beef mixture into a bowl. Pour 1/2 corn bread mixture in skillet. Next ass the ground beef mixture, pinto beans, tomatoes, and cheese. Add remaining corn bread mixture. Bake for 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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