Charlene's Recipe

Crab Dip

Category: Whitsons

2 (8 oz) pkg cream cheese
8 oz crab meat, drained
1/2 to 3/4 cup finely chopped onion
1 Tbsp prepared horseradish
1 tsp worcestershire sauce
12-14 drops hot pepper sauce
1/4 cup finely chopped walnuts
paprika
for a spicier taste:
1 cup onion
2 Tbsp horseradish
1 tsp ground red pepper

Stir cream cheese until slightly softened. Blend in remaining ingredients. Except walnuts and paprika. Spread mixture in a 9 inch pie plate. Top with walnuts and paprika. Spread mixture in a 9 inch pie plate. Top with walnuts and paprika. Bake at 350 F for 25 minutes. Or microwave on 6 minutes instead of baking.