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Category: Whitsons
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese
8 oz crab meat, drained
1/2 to 3/4 cup finely chopped onion
1 Tbsp prepared horseradish
1 tsp worcestershire sauce
12-14 drops hot pepper sauce
1/4 cup finely chopped walnuts
paprika
for a spicier taste:
1 cup onion
2 Tbsp horseradish
1 tsp ground red pepper
Stir cream cheese until slightly softened. Blend in remaining ingredients. Except walnuts and paprika. Spread mixture in a 9 inch pie plate. Top with walnuts and paprika. Spread mixture in a 9 inch pie plate. Top with walnuts and paprika. Bake at 350 F for 25 minutes. Or microwave on 6 minutes instead of baking.
Crab Dip
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Category: Whitsons
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese
8 oz crab meat, drained
1/2 to 3/4 cup finely chopped onion
1 Tbsp prepared horseradish
1 tsp worcestershire sauce
12-14 drops hot pepper sauce
1/4 cup finely chopped walnuts
paprika
for a spicier taste:
1 cup onion
2 Tbsp horseradish
1 tsp ground red pepper
Stir cream cheese until slightly softened. Blend in remaining ingredients. Except walnuts and paprika. Spread mixture in a 9 inch pie plate. Top with walnuts and paprika. Spread mixture in a 9 inch pie plate. Top with walnuts and paprika. Bake at 350 F for 25 minutes. Or microwave on 6 minutes instead of baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.