CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Poppy Seed loaf

Charlene's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: potluck
    Prep Time:       Cook Time:       Total Time:  

Makes 16 slices

2 large eggs
1 cup granulated sugar
1 cup milk
1/2 cup cooking oil
1 tsp almond flavoring
1 tsp vanilla
2 cups all purpose flour
2 Tbsp poppy seeds
1 tsp baking powder
3/4 tsp salt

Beat eggs in large bowl until frothy. Add next 5 ingredients. Beat until smooth.
Combine remaining 4 ingredient in medium bowl. Add to egg mixture. Stir until just moistened. Spread evenly in greased 9x5x3 inch loaf pan. Bake in 350 F oven for about 1 hour until wooden pick inserted in center comes out clean. Let stand in pan for 10 minutes before removing to wire rack to cool. Cuts into 16 slices.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Poppy Seed Tea Loaf
   by sgre52160



Tea Loaf 2 1/2 cups flour 1/4 cup poppy seeds 1 tbsp grated lemon peel 2 tsp baking powder 1/2 tsp baking soda and salt 1 cup sugar 2/3 cup Natural Apple Sauce 1 whole egg




Poppy Seed Chicken
   by sgre52160



Nonstick cooking spray 1 tbsp butter 2 (8-oz) packages sliced Portobello mushrooms 2 cups sour cream 2 (10 3/4-oz) cans cream of chicken soup 1 cup slivered almonds, toasted 1 tbsp poppy s




Poppy Seed Muffins
   by sgre52160



3/4 cup sugar 1/4 cup softened butter 1/2 tsp grated orange peel 2 eggs 2 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup milk 1/2 cup golden raisins 1/2 cup ch




Poppy Seed Dressing I
   by sgre52160



1 egg 1/4 cup sugar 1/4 cup lemon juice 1 tsp dry mustard 1 tsp paprika 1/2 tsp onion powder 1/2 tsp salt 1 1/2 cup vegetable oil 1/4 cup honey 1 tbsp poppy seeds Combine first 7 ingred




Poppy Seed Scones
   by amydurden



1 cup Wheat flour, whole-grain 1 tsp Salt 1/2 tsp Baking Soda 6 oz Light Butter, with salt 3 fl oz Lemon juice, raw 8 tbsp Poppy Seed 2 cup White flour, all-purpose, enriched, bleached 16 tbp.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.