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Category: Main street
Prep Time: Cook Time: Total Time:
THIN WHITE SAUCE:
like coffee cream- for vegetables and soup
For each cup sauce:
1 Tbsp butter or margarine
1/2 to 1 Tbsp flour
1/4 tsp salt
1.8 tsp pepper
1 cup milk
MEDIUM WHITE SAUCE:
Like thick cream- for creamed and scalloped foods
For each cup sauce:
2 Tbsp butter or margarine
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk
THICK WHITE SAUCE:
Like batter- for croquettes and souffles
For each cup sauce:
1/4 cup butter or margarine
1/4 cup flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk
Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
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White sauce
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Category: Main street
Prep Time: Cook Time: Total Time:
THIN WHITE SAUCE:
like coffee cream- for vegetables and soup
For each cup sauce:
1 Tbsp butter or margarine
1/2 to 1 Tbsp flour
1/4 tsp salt
1.8 tsp pepper
1 cup milk
MEDIUM WHITE SAUCE:
Like thick cream- for creamed and scalloped foods
For each cup sauce:
2 Tbsp butter or margarine
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk
THICK WHITE SAUCE:
Like batter- for croquettes and souffles
For each cup sauce:
1/4 cup butter or margarine
1/4 cup flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk
Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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