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Category: Main street
Prep Time: Cook Time: Total Time:
1 can pineapple tidbits (13 1/2 oz)
2 Tbsp cornstarch
1/2 cup vinegar
1/2 cup brown sugar
2 Tbsp lemon juice
1/2 cup chopped green pepper
Drain pineapple; reserve juice. Measure syrup; add water to make 1 cup. Blend together pineapple liquid and cornstarch until smooth. Stir in next three ingredients. Cook until clear and thick. Add pineapple and green pepper. Simmer over low heat 5 minutes. Pour sauce over drained meatballs.
NOTE: Freezes well
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Sweet and Sour sauce
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Category: Main street
Prep Time: Cook Time: Total Time:
1 can pineapple tidbits (13 1/2 oz)
2 Tbsp cornstarch
1/2 cup vinegar
1/2 cup brown sugar
2 Tbsp lemon juice
1/2 cup chopped green pepper
Drain pineapple; reserve juice. Measure syrup; add water to make 1 cup. Blend together pineapple liquid and cornstarch until smooth. Stir in next three ingredients. Cook until clear and thick. Add pineapple and green pepper. Simmer over low heat 5 minutes. Pour sauce over drained meatballs.
NOTE: Freezes well
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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