Charlene's Recipe

Peppermint Whip

Category: Main street

14 thin chocolate wafers
1/2 pint whipping cream
1 1/4 cup miniature marshmallow
1/2 cup crushed peppermint candy

Crush wafers until fine crumbs. Put half of the crumbs in a 9x9 inch buttered pan. Whip cream and fold in marshmallows and crushed candy. Carefully spoon onto crumb mixture. Top with remaining crumbs. Cover with saran wrap. Chill in refrigerator for several hours or overnight.