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French fresh strawberry pie

Charlene's
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Category: Main street
    Prep Time:       Cook Time:       Total Time:  

1 quart strawberries
1 Tbsp cornstarch
1 cup white sugar
1 cup whipping cream
baked pie shell

Crush half of berries and cook with sugar and cornstarch until it thickens. When cool, combine with remaining berries. Put into baked pie shell and top with whipped cream.


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