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Scalloped onions

Charlene's
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Category: Main street
    Prep Time:       Cook Time:       Total Time:  

6 small onion
6 Tbsp butter
2 Tbsp flour
1 1/4 cups milk
salt and pepper to taste
buttered bread crumbs

Cook onions until tender in boiling salted water. Drain, slice in baking dish. Melt butter; stir in flour, add milk and cook until thick. Season with salt and pepper, pour over onion and cover with buttered crumbs. Bake at 375 F for 25 minutes.


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