Charlene's Recipe

Blueberry salad

Category: Main street

1 (8 14 oz) can crushed pineapple
2 (3 oz) pkgs blackberry flavored or black raspberry flavored gelatin
3 cups boiling water
1 (15 oz) can blueberries, drained
1 (8 oz) carton sour cream
1 (8 oz) pkg cream cheese, softened
1/2 cup sugar
chopped pecans

Drain pineapple, reserving juice. Dissolve gelatin in boiling water, stir in pineapple juice. Chill until consistency of unbeaten egg white. Stir in pineapple and blueberries. Pour into a 10x6x1 3/4 inch pan. Chill until firm. Combine sour cream, cream cheese, and sugar; mix until smooth and well blended. Spread over salad and top with pecans.