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Category: Main street
Prep Time: Cook Time: Total Time:
Makes 2 dozen large thick biscuits
2 cups sifted flour
3/4 tsp salt
1 Tbsp baking powder
1/4 cup lard
1/4 tsp baking soda
1 cup buttermilk
Sift flour, salt and baking powder. Work as lard with fingertips. Mix the baking soda with the buttermilk and add to the flour mixture. Blend lightly. Toss on a heavily floured pastry board and knead until soft and spongy. Roll lightly to 1/2 inch thickness and cut into rounds. Place on well buttered pan. Bake at 450 F to 500 F for 10-12 minutes.
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Good southern biscuits
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Category: Main street
Prep Time: Cook Time: Total Time:
Makes 2 dozen large thick biscuits
2 cups sifted flour
3/4 tsp salt
1 Tbsp baking powder
1/4 cup lard
1/4 tsp baking soda
1 cup buttermilk
Sift flour, salt and baking powder. Work as lard with fingertips. Mix the baking soda with the buttermilk and add to the flour mixture. Blend lightly. Toss on a heavily floured pastry board and knead until soft and spongy. Roll lightly to 1/2 inch thickness and cut into rounds. Place on well buttered pan. Bake at 450 F to 500 F for 10-12 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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