Charlene's Recipe

Hot cheese dip

Category: Main street

1 lb velveeta cheese
1/2 cup butter
1 medium onion, grated
1 large can tomatoes, drained well
1 Tbsp Worcestershire sauce
2 bags (not jars) dried beef, cut in slivers
3 drops tabasco sauce

Melt butter with velveeta in a double boiler. Add onion, tomatoes (chopped) and rest of ingredients. You may need to add cornstarch mixed with a little of the tomato juice to thicken. Serve in chafing dish or fondue pot with Fritos as dippers.