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Category: Main street
Prep Time: Cook Time: Total Time:
1 lb velveeta cheese
1/2 cup butter
1 medium onion, grated
1 large can tomatoes, drained well
1 Tbsp Worcestershire sauce
2 bags (not jars) dried beef, cut in slivers
3 drops tabasco sauce
Melt butter with velveeta in a double boiler. Add onion, tomatoes (chopped) and rest of ingredients. You may need to add cornstarch mixed with a little of the tomato juice to thicken. Serve in chafing dish or fondue pot with Fritos as dippers.
Hot cheese dip
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Category: Main street
Prep Time: Cook Time: Total Time:
1 lb velveeta cheese
1/2 cup butter
1 medium onion, grated
1 large can tomatoes, drained well
1 Tbsp Worcestershire sauce
2 bags (not jars) dried beef, cut in slivers
3 drops tabasco sauce
Melt butter with velveeta in a double boiler. Add onion, tomatoes (chopped) and rest of ingredients. You may need to add cornstarch mixed with a little of the tomato juice to thicken. Serve in chafing dish or fondue pot with Fritos as dippers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.