Charlene's Recipe

Easy Chiles Rellenos

Category: Best ever casseroles

Serves 12

1/ 2 cup butter
7 oz can chopped green chiles
2 (16 oz) pkgs shredded Mexican blend cheese
1 cup biscuit baking mix
3/ 4 tsp salt
3 eggs
2 cup milk

Melt butter in a 13x9” baking pan. Sprinkle chiles over butter; top with cheese and set aside. Blend baking mix, salt, eggs and milk in a blender; pour over cheese. Bake at 350 F for 35-40 minutes.