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Category: Kids cooking
Prep Time: Cook Time: Total Time:
Serves 1
1 Tbsp butter
2 Tbsp unpopped popcorn
1/8 tsp cooking oil
1/2 tsp seasoned salt
Put the butter into a cup. Microwave, covered, on high for about 10 seconds until melted. Set aside.
Put the corn into the small bowl. Add the cooking oil. Stir until coated. Transfer the corn into a paper bag. Close the bag by making 2 tight folds, about 1/2 inch each, at the top of the bag. Microwave, folded side down, on high for 1 1/2 to 2 minutes until the popping slows to about 1 second between pops. Carefully open the bag and pour the popcorn into a medium bowl. Drizzle with the butter. Sprinkle with the seasoned salt. Toss until coated.
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Piggy bank popcorn
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Category: Kids cooking
Prep Time: Cook Time: Total Time:
Serves 1
1 Tbsp butter
2 Tbsp unpopped popcorn
1/8 tsp cooking oil
1/2 tsp seasoned salt
Put the butter into a cup. Microwave, covered, on high for about 10 seconds until melted. Set aside.
Put the corn into the small bowl. Add the cooking oil. Stir until coated. Transfer the corn into a paper bag. Close the bag by making 2 tight folds, about 1/2 inch each, at the top of the bag. Microwave, folded side down, on high for 1 1/2 to 2 minutes until the popping slows to about 1 second between pops. Carefully open the bag and pour the popcorn into a medium bowl. Drizzle with the butter. Sprinkle with the seasoned salt. Toss until coated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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