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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6-8
6-8 boneless, skinless chicken breasts, cooked and cubed
10 3/4 oz can cream of chicken soup
8 oz container sour cream
1/2 cup margarine, melted
8 oz pkg pasteurized processed cheese spread, shredded
1 sleeve buttery round crackers, crushed
Combine chicken, soup and sour cream. Spread in a greased 13x9 inch baking pan. Pour melted margarine over top; sprinkle with shredded cheese, then crushed crackers. Bake at 350 degrees for 20 minutes.
Velvet chicken
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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6-8
6-8 boneless, skinless chicken breasts, cooked and cubed
10 3/4 oz can cream of chicken soup
8 oz container sour cream
1/2 cup margarine, melted
8 oz pkg pasteurized processed cheese spread, shredded
1 sleeve buttery round crackers, crushed
Combine chicken, soup and sour cream. Spread in a greased 13x9 inch baking pan. Pour melted margarine over top; sprinkle with shredded cheese, then crushed crackers. Bake at 350 degrees for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.