Charlene's Recipe

Velvet chicken

Category: Best ever casseroles

Serves 6-8

6-8 boneless, skinless chicken breasts, cooked and cubed
10 3/4 oz can cream of chicken soup
8 oz container sour cream
1/2 cup margarine, melted
8 oz pkg pasteurized processed cheese spread, shredded
1 sleeve buttery round crackers, crushed

Combine chicken, soup and sour cream. Spread in a greased 13x9 inch baking pan. Pour melted margarine over top; sprinkle with shredded cheese, then crushed crackers. Bake at 350 degrees for 20 minutes.