Charlene's Recipe

Cornbread

Category: Bread

2 cups self rising cornmeal
2 cups buttermilk
1 egg
1/4 cup shortening

Melt shortening in 10 1/4 inch skillet while preheating oven. Mix milk and egg with self rising cornmeal. Pour melted shortening into batter and then batter into hot greased cast iron skillet and bake at 400 F until browned.