↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
2 cups self rising cornmeal
2 cups buttermilk
1 egg
1/4 cup shortening
Melt shortening in 10 1/4 inch skillet while preheating oven. Mix milk and egg with self rising cornmeal. Pour melted shortening into batter and then batter into hot greased cast iron skillet and bake at 400 F until browned.
Cornbread
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
2 cups self rising cornmeal
2 cups buttermilk
1 egg
1/4 cup shortening
Melt shortening in 10 1/4 inch skillet while preheating oven. Mix milk and egg with self rising cornmeal. Pour melted shortening into batter and then batter into hot greased cast iron skillet and bake at 400 F until browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.