CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Autumn Chicken Pot Pie

Charlene's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles and Skillets
    Prep Time:       Cook Time:       Total Time:  

Serves 4

DOUGH:
1 cup all purpose-flour
1 tsp ground ginger
1 tsp grated lemon zest
1/2 tsp salt
1/3 cup butter, softened
3 Tbs cold water
FILLING:
2 cups chopped cooked chicken
2 cups chicken broth
1 cup pearl onions, peeled and steamed until tender
2 medium carrots, cut into slices and steamed until tender
1 medium Granny Smith apples, cored and cut into chunks
1/4 cup dried cranberries
2 Tbs butter
1/4 cup all-purpose flour
2 Tbs lemon juice
1 Tbs minced fresh gingerroot
1/2 tsp freshly ground black pepper
1/8 tsp salt

In large bowl combine flour, ginger, lemon zest and salt. With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture
resembles coarse crumbs. Sprinkle 3 Tbsp of water over the mixture and toss with fork. The dough should be just barely moistened, enough to hold together when formed into a ball. Add more water if needed. Form the dough into a flat disk and wrap in
plastic. Refrigerate while making the filling.
Preheat oven to 450 F.
Drop pearl onions into boiling water for 30 seconds; drain, peel.
Steam pearl onions and carrots until tender.
In large saucepan over medium heat, melt 2 tablespoons butter.
Whisk in flour and ginger until smooth. Reduce heat to low and
gradually whisk in chicken broth. Stir in pearl onions, carrots,
apples, cranberries, lemon juice and chicken. Let simmer for 5
minutes, stirring regularly. Season with salt and pepper. Spoon
filling into deep, 10-inch ceramic or glass pie dish.

On a lightly floured surface, roll dough out to a circle, about 12-inches in diameter. Lay the dough over the top of pie dish. Trim
and crimp edges. Use a small knife to cut several slits in the center of pie. (Alternatively, make decorative cuts in pie crust before setting it on top of pie.) Set the pie on a baking sheet and place in oven on middle rack. Bake for 15 minutes.
Reduce heat to 400 F and continue baking for additional 20 minutes, until pie bubbles around edges and top is nicely browned. Serve
while piping hot.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Autumn Chicken Pot Pie
   by sgre52160



For the crust: 1 stick butter, cut into pea-size pieces 1 (8-oz) pkg cream cheese, cut into pieces 1 1/2 cups flour, plus extra for kneading Pinch kosher salt 1 egg yolk 1 to 2 tbsp cold wa




Baked Chicken With Autumn Vegetables
   by sgre52160



2 large red onions 1 1/2 lb turnips 1 lb pkg fresh peeled baby carrots 1 lb small new potatoes 1 (5-6 lb) whole chicken 3 cloves garlic 1 large yellow onion, quartered 3/4 cup whole grain Dij




Autumn Dip
   by sgre52160



3 tbsp sour cream 1 1/2 tsp Worcestershire sauce 1 clove garlic, minced 1 dash cayenne pepper or hot chili sauce 1 cup shredded sharp cheddar cheese 1/4 cup light beer, room temperature In a m




Autumn Au Gratin
   by sgre52160



•1 Bottle Dark Beer •2 Colorado Russet Potatoes •1/2 cup Heavy cream •1 Egg •2 Egg yolks •1 Clove fresh garlic minced •1/2 cup Grated parmesan •1/2 cup Grated sharp ched




Autumn Gratin
   by sgre52160



1 medium butternut squash 1/2 cup plus 1 tablespoon brown sugar 6 medium apples, cored and seeded but not peeled 11/2 tablespoons shortening 1/4 cup white sugar 1/2 box of cornflakes, crushed coa





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.