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Category: soup
Prep Time: Cook Time: Total Time:
Serves 2
2 Tbsp margarine
2 Tbsp flour
1/4 tsp salt
2 cup milk
2 cup frozen hashed brown potatoes
1/4 cup water
1/8 tsp parsley flakes
1/8 tsp onion powder
1/8 tsp celery salt
1/8 tsp white pepper
Melt margarine in a saucepan. Stir in flour and salt. Add milk gradually. Cook until bubbly and thickened, stirring constantly. Stir in remaining ingredients. Heat to serving temperature. Ladle into soup bowls.
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Cream of Potato soup
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Category: soup
Prep Time: Cook Time: Total Time:
Serves 2
2 Tbsp margarine
2 Tbsp flour
1/4 tsp salt
2 cup milk
2 cup frozen hashed brown potatoes
1/4 cup water
1/8 tsp parsley flakes
1/8 tsp onion powder
1/8 tsp celery salt
1/8 tsp white pepper
Melt margarine in a saucepan. Stir in flour and salt. Add milk gradually. Cook until bubbly and thickened, stirring constantly. Stir in remaining ingredients. Heat to serving temperature. Ladle into soup bowls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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